Ham and Cheese Casserole
Ham And Cheese Casserole is an moderately easy dinner. Made with 3 or 4 potatoes, 1/3 c. margarine, 2 tbsp. flour, 1 c. evaporated milk and 2 c. leftover chopped ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice potatoes thinly.
Cook in salted water until tender. Drain.
Melt margarine over low heat; stir in flour and milk. Cook slowly until slightly thickened.
In casserole dish, layer potatoes, ham, cheese and milk mixture, ending with cheese.
Bake at 350Β° for about 20 minutes.
May also be cooked on High in microwave for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment