Ham and Cheese Buns
Ham And Cheese Buns is an moderately easy dinner. Made with 20 large bakery buns (hamburger type), 2 sticks oleo, 2 tbsp. poppy seed, 1 tbsp. mustard and 1/2 c. minced onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim fat and skin from ham.
Place ham on rack in shallow roasting pan.
Beat the egg until thick (about 5 minutes).
Fold in the mustard; brush over the ham.
Sprinkle with some pepper and 1/4 to 1/3 cup bread crumbs to coat.
Bake in 325° oven 1 1/2 to 2 1/4 hours (meat thermometer should read 140°).
Prepare Mustard Whip.
Serve with sliced ham.
Makes 16 to 24 servings.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment