Halibut Casserole
Halibut Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup or cream of celery soup, milk, 2 lb. halibut steak, 2 hard-boiled eggs, sliced and 1/4 to 1/2 lb. grated cheese (cheddar or velveeta), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil halibut about 15 minutes in water (until it nearly flakes).
Do not overcook fish.
Drain fish.
Leave fish in fair size chunks, about 1 1/2 inches.
Put soup in a greased casserole dish.
Add 1 soup can of milk.
Add fish.
Top with egg, then cheese, then bread crumbs.
Bake at 350Β° for 1 hour. Serve on biscuits or toast points.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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