Halibut
Halibut is an easy dinner. Made with 4 (1/2-inch thick) fish steaks or fillets, 1/2 tsp. each: salt and freshly ground pepper, 4 tsp. freshly grated orange peels, 1 tsp. dried basil and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly grease a shallow baking dish large enough to hold fish in a single layer.
Season fish with salt and pepper.
Arrange in prepared dish.
Sprinkle with orange peel and basil, then dot with butter.
Bake 12 to 15 minutes, basting occasionally with pan juices spooned over.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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