Half Sour Pickles
Half Sour Pickles is an moderately easy dinner. Made with 12 small pickling size cucumbers, 4 to 5 stems fresh dill, 1/4 c. pickling salt, 3 to 4 large garlic cloves and 1 tsp. pickling spice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cukes and slice into 1/2-inch thick rounds.
Boil water, salt and vinegar in a large pot.
Remove from heat.
Let cool slightly.
Add spices, garlic, dill and cukes.
Place a plate over the cukes to keep them submerged.
Let sit overnight (about 8 hours).
Then they're ready to eat.
Store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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