Half Pound Cake
Half Pound Cake is an easy dinner. Made with 6 eggs (separated), 2 c. granulated sugar, 2 c. cake flour, sifted, 2 sticks butter and vanilla (plenty), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter, gradually add sugar until smooth and creamy.
Yolks and flour alternately, blending well after each addition.
Whites stiff, but not dry.
Fold whites into sugar and butter mixture.
Add vanilla.
Bake at 350Β° for hour or until toothpick inserted comes out clean. This may be doubled to make a full pound.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment