Haddock Newburg Casserole
Haddock Newburg Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. fresh haddock fillets, 1 can cream of shrimp soup, 2 slices american cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place haddock fillets in buttered casserole dish.
Add salt and pepper to taste.
Tear 2 slices American cheese into strips; lay on top of haddock.
Cover with cream of shrimp soup.
Cover casserole dish and bake 35 to 40 minutes at 350Β°.
(A combination of haddock with scallops or shrimp may be used.
Also, bread crumbs or crushed Ritz crackers can be added for a topping.)
π· Perfect Pairings
Complete your meal with these
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