Haddock Fish Bake
Haddock Fish Bake is an moderately easy dinner. Made with 2 lb. haddock fillets, 1/4 c. butter, 1 tsp. chopped onion, 1/4 tsp. garlic salt and 1 (10 oz.) can frozen cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Turn oven to 375Β°.
Place fish in a 13 x 9 x 2-inch baking dish; pour soup over fish.
Bake 20 minutes.
Sprinkle remaining ingredients over fish.
Bake 15 minutes longer or until fish flakes easily with a fork.
Serves 6.
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