Haddock Fillets in White Wine
Haddock Fillets In White Wine is an moderately easy dinner you can prepare in just 40 minutes. Made with . haddock fillets, . salt, . pepper, c. all-purpose flour and . butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle fillets with salt and pepper. Dredge lightly in flour.
Place fillets in a lightly greased 13 x 9 x 2-inch baking dish. Dot with butter and sprinkle with chopped parsley and green onions.
Pour wine around fillets in dish. Bake at 400Β° for 12 to 14 minutes or until fish flakes easily when tested with a fork. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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