Gwen's Taco Dish
Gwen'S Taco Dish is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 can (10 3/4-oz.) condensed cream of mushroom soup, 1 can (15 oz.) mild enchilada sauce, 1 medium onion, finely chopped and 1 can (16-oz.) mild kidney beans or pinto beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown the ground beef until crumbly; drain the fat.
Combine the beef, soups, and enchilada sauce.
Cut the corn tortillas into halves or fourths; place on the bottom of a 9-inch by 13-inch baking dish.
Add ground beef mixture; then a layer of onion, green pepper, and beans.
On top of that a layer of cheddar cheese.
Repeat the layers, beginning with tortilla pieces and ending with cheese.
Place a ring of tortillas cut into halves around the edges of the baking dish on top of the cheese layer. (These will brown and crisp during baking.)
Bake at 350Β° for about 1 hour.
Serve with lettuce and tomatoes, and/or rice on the side.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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