Gussied-up Melba Toast
Gussied-Up Melba Toast is an moderately easy dinner. Made with 1/4 lb. softened butter or margarine, 1 tbsp. mixed dried herbs, crumbled fine and pressed to measure (basil, oregano, thyme, parsley and marjoram), pinch of curry powder, 1 tsp. paprika and 1 small clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients except bread.
Spread butter mixture thinly on bread slices.
Cut into quarters on the diagonal.
Do not remove crusts.
Place buttered pieces on cookie sheet and dry in slow oven until completely crisp (check in center).
Oven temperature should be as low as possible.
It will take about 1 1/2 hours to dry at 250° (the slower, the better).
May also be dried at Low power in microwave (times vary).
Refrigerate or freeze in airtight container.
Toast may be warmed for a few minutes at 150° just before serving.
Refrigerate or freeze any remaining butter mixture.
🍷 Perfect Pairings
Complete your meal with these
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