Gumdrop Coconut Cake
Gumdrop Coconut Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 1/2 c. all-purpose flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, soda and salt; add to creamed mixture alternately with buttermilk.
Fold in nuts, coconut and chopped gumdrops.
(If gumdrops are sticky, roll in about 4 tablespoons flour.)
Add vanilla.
Spoon into 2 well-greased 9 x 5 x 2-inch loaf pans.
Bake at 300Β° about 1 1/2 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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