Gulliver's Corn (Restaurant in L.A.)
Gulliver'S Corn (Restaurant In L.A.) is an moderately easy dinner. Made with 8 ears corn, 1 c. whipping cream, 1 tsp. salt, 1 tsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut corn from cob and place in saucepan with cream.
Bring to boil.
Reduce heat; simmer for 5 minutes.
Stir in salt and sugar. Melt butter in another pan and stir in flour (do not burn).
Stir butter and flour; pour into corn until slightly thickened.
Place into oven-proof dish.
Sprinkle with grated cheese and dot with butter.
Melt under broiler.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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