Gulf Coast Canned Mullet
Gulf Coast Canned Mullet is an easy dinner. Made with mullet fillets, 1 gal. water, 1 c. salt and 1 tsp. zatarain's creole seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a brine of water and salt.
Soak fillets 1 hour; drain. Pack mullet to lower neckband of quart jars.
Add no water, but pack fish firmly in jar.
Add Zatarain's Creole seasoning to each quart.
Process 100 minutes at 10 pound pressure.
π· Perfect Pairings
Complete your meal with these
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