Gulashsuppe(Recipe from Germany)
Gulashsuppe(Recipe From Germany) is an impressive dinner. Made with 1 lb. lean beef (chuck or round), cut in cubes, 4 chopped onions, 1 clove garlic, minced, 1 tsp. paprika and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute diced beef and onions.
Add crushed garlic and paprika. Dust flour over; saute.
Then add all other ingredients, except wine and cream.
Cook for about 2 hours, stirring occasionally. Add wine and cream just before serving.
Serve with German bread.
π· Perfect Pairings
Complete your meal with these
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