Guinness® Corned Beef

Name: Guinness® Corned Beef
Prep time: 20 min
Cook time: 150 min
Yield: 16
Ingredients: 4 pounds corned beef brisket; 1 cup brown sugar; 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

⏱️ Ready in 2h 50m 🥄 Prep 20 min 🔥 Cook 2h 30m 👥 16 servings

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 2h 30m

Serves 16

Difficulty Easy

🛒 Ingredients

4 pounds corned beef brisket

1 cup brown sugar

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 286

% Daily Value*

Total Fat 16.9g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1384mg 60%

Total Carbohydrate 14.4g 5%

Dietary Fiber 0g 0%

Total Sugars 13.3g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Rinse the beef completely and pat dry.

Place the brisket on rack in a roasting pan or Dutch oven.

Rub the brown sugar on the corned beef to coat entire beef, including the bottom.

Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

Cover, and place in preheated oven.

Bake for 2 1/2 hours.

Allow to rest 5 minutes before slicing.