Guilt-Free Sour Cream Pound Cake
Guilt-Free Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. margarine, c. frozen egg substitute, thawed, c. low-fat sour cream and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream sugar and margarine at medium speed until combined. Gradually add egg substitute, beating well.
Combine sour cream and baking soda; stir well and set aside.
Combine flour and salt; with mixer running at low speed, add to creamed mixture alternately with sour cream mixture, beginning and ending with the flour mixture.
Stir in vanilla.
Spoon batter into 10-inch tube pan coated with cooking spray.
Bake at 325Β° for 1 hour and 35 minutes or until wooden pick inserted comes out clean.
Cool in pan for 10 minutes; remove from pan. Cool on wire rack.
π· Perfect Pairings
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