Ground Nut Frosting
Ground Nut Frosting is an easy dinner. Made with 1 c. finely ground nuts, 1 c. margarine, 1/2 c. scalded milk and 9 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over ground nuts and cool.
Cream butter.
Add sugar tablespoon at a time.
Add cooled nut mixture and 1/2 teaspoon vanilla or almond flavoring.
Cut angel food cake in half crosswise.
Spread lower portion with frosting.
Replace top layer and frost remainder of cake.
π· Perfect Pairings
Complete your meal with these
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