Ground Meat and Corn Casserole
Ground Meat And Corn Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 c. chopped onion, 1 (12 oz.) can whole kernel corn, drained, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion. Add drained corn, soups, sour cream, pimento, salt and pepper.
Mix well. Add noodles.
Pour into 2 1/2-quart casserole and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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