Ground Cherry Pie
Ground Cherry Pie is an easy dinner. Made with 2 1/2 tbsp. cornstarch, 1 c. sugar, water and ground cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil the ingredients on top of the stove until syrup is thick. Pour in unbaked pie shells (double crust).
Bake at 375° to 400° for 20 minutes.
Then reduce heat to 350° for 20 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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