Ground Beef Quiche
Ground Beef Quiche is an moderately easy dinner. Made with 1 (9-inch) deep dish frozen pie shell, 1 lb. ground chuck or sirloin, 1/4 c. chopped onion, 1/2 tsp. salt and 1/2 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Let pie shell stand at room temperature for 10 minutes, then prick bottom and sides of crust with fork. Bake just until crust begins to brown, about 5 minutes. Let cool.
π· Perfect Pairings
Complete your meal with these
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