Ground Beef in Sour Cream Casserole
Ground Beef In Sour Cream Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 3 c. medium noodles, 3 c. tomato juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly brown ground beef in large skillet.
Add onion; cook until tender but not brown.
Place noodles in layer over meat. Combine tomato juice, salt, celery salt, pepper and Worcestershire sauce; pour over noodles.
Bring to boiling; cover and simmer over low heat 20 minutes.
Add green pepper.
Cover and continue cooking 10 minutes or until noodles are tender.
Stir in sour cream and mushrooms.
Heat just to boiling.
Season to taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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