Ground Beef in Gravy
Ground Beef In Gravy is an easy dinner. Made with 2 lb. ground beef, 1/4 to 1/2 c. flour, 2 c. water, 1/2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Patty ground beef into about 2-inch patties.
Brown on both sides in a large skillet.
Remove from skillet.
Brown flour in fat; add water slowly, stirring to keep from lumping.
Add milk, salt and pepper, stirring constantly to keep milk from curdling. Add hamburger patties and simmer for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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