Ground Beef-Filled Squash
Ground Beef-Filled Squash is an moderately easy dinner. Made with 3 fresh acorn squash, 1 lb. ground beef, 1/2 c. herb seasoned stuffing mix, 1 tbsp. minced fresh parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut squash in half lengthwise; remove seeds.
Place cut sides down in baking pan; add 1/4-inch boiling water to pan.
Bake at 350Β° for 30 minutes or until almost tender.
Saute ground beef until crumbly.
Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
Turn squash, cut sides up. Fill with beef mixture; return to oven and bake for 20 or 30 minutes longer.
Saute mushrooms in butter; arrange over stuffed squash.
π· Perfect Pairings
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