Ground Beef Casserole
Ground Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (8 oz.) cream cheese, 1 can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute meat and onions, drain.
Combine cream cheese, soup, milk, ketchup and salt until smooth.
Add to meat.
Pour into a 2-quart casserole dish.
Bake at 375Β° for 10 minutes.
Place canned biscuits on top, bake for 15 minutes to 25 minutes longer.
π· Perfect Pairings
Complete your meal with these
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