Ground Beef Bake
Ground Beef Bake is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. chopped onion, 2 tbsp. parsley flakes, 1/4 tsp. garlic powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Crumble ground beef into skillet.
Cook until it loses red color.
Add onions during last few minutes of cooking time. Drain off grease.
Add parsley, garlic powder, salt and pepper and vegetable soup.
Combine milk and mushroom soup, stirring until smooth.
Blend into meat mixture.
Bring to boiling point, reduce heat and simmer, covered, 15 minutes.
Mix in sour cream. Transfer mixture to 3-quart size casserole.
Drop topping by tablespoonfuls over top while meat is still hot.
Bake in oven at 450Β° about 15 minutes or until topping is golden brown.
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