Ground Beef and Vegetable Soup
Ground Beef And Vegetable Soup is an moderately easy dinner. Made with 2 lb. ground beef, carrots, cabbage, onions and green peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slowly brown ground beef with chopped onion and smashed garlic clove.
Drain and put in large pan with soups, tomato paste, herbs, salt, pepper and 2 to 3 cups of water.
Add more chopped onion and garlic.
Slice cabbage thinly and add along with carrots and green pepper.
Simmer for about 1/2 hour.
Leave skin on potatoes, cut into quarters and add to soup along with macaroni; simmer for another 1/2 hour.
You will need to add water once in awhile as the soup cooks.
π· Perfect Pairings
Complete your meal with these
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