Ground Beef and Vegetable Casserole(Takes Twenty Minutes to Cook)
Ground Beef And Vegetable Casserole(Takes Twenty Minutes To Cook) is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 large onion, chopped, 4 stalks celery, sliced, 2 large carrots, cut julienne and 1 parsnip, peeled and cut julienne, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put ground beef and onion into a heavy pot or Dutch oven. Brown over medium heat, stirring.
Add celery, carrots, parsnip and cabbage.
Cook until meat is no longer pink and vegetables have begun to get tender, about 5 minutes.
Add broth, rice, salt and oregano.
Stir, cover and simmer for 20 minutes.
Serve garnished with parsley.
π· Perfect Pairings
Complete your meal with these
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