Ground Beef and Vegetable Casserole
Ground Beef And Vegetable Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, dash of pepper, 1 small can tomato paste and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet, brown beef and onion.
Add pepper to taste. Add tomato paste, tomato sauce and water; simmer for 15 minutes. Pour into large casserole dish.
Add Mozzarella cheese.
Stir in cooked vegetables (cook vegetables as directed on package). Separate biscuits into 20; overlap biscuits around the outside of dish.
Spread an additional 1/2 cup Mozzarella cheese on the center.
Bake for 22 to 27 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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