Ground Beef and Tater Casserole
Ground Beef And Tater Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (9 oz.) pkg. frozen cut green beans, cooked and drained, 1 can tomato soup, 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet; drain.
Combine beef, beans, soup, water, salt and pepper.
Pour into a 1 1/2-quart casserole dish.
Combine mashed potatoes and 1/2 can onions.
Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered, at 350Β° for 25 minutes.
Top potatoes with cheese and remaining onion.
Bake another 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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