Ground Beef and Potato Casserole
Ground Beef And Potato Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. shortening, 3/4 c. boiling water, 1 small onion, chopped fine and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef in shortening; drain.
Add onion to boiling water and simmer 5 minutes.
Add mushroom soup, salt and pepper to the cooked onion.
Cover bottom of 1 1/2-quart casserole with a layer of potatoes, then a layer of ground beef.
Top with onion soup mixture.
Continue alternating layers.
Bake at 350Β° for 40 minutes to 1 hour or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment