Ground Beef and Potato Casserole
Ground Beef And Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. onion soup mix or 1 onion, chopped, 6 c. slightly salted thinly sliced potatoes, cooked almost done, drained, 2 cans golden mushroom soup plus 1 soup can water and 1 c. grated medium cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine ground beef, onion soup mix or onion.
Cook and drain off grease.
Layer beef, potatoes and soup in 9 x 13-inch pan or casserole.
Top with bread crumbs.
Dot with butter.
Add grated cheese over top.
Bake 25 minutes at 350Β° or until cheese melts and lightly browns.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment