Grits Soufflé
Grits Soufflé is an moderately easy dinner. Made with 6 c. boiling water, 1 1/2 c. grits, 1/2 tsp. salt, 1 lb. grated cheddar cheese and 1 1/2 cubes margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook first 3 ingredients over moderate heat.
Stir next 2 ingredients into grits. Remove from heat. Stir in eggs.
Pour into greased 9 x 12-inch casserole (or any large enough casserole). Bake 1 hour at 350°.
Better if made early in a.m. or day before. Bake at dinnertime.
Great with ham.
🍷 Perfect Pairings
Complete your meal with these
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