Grits Casserole(Freezes Well, Before or After Baking.)
Grits Casserole(Freezes Well, Before Or After Baking.) is an moderately easy dinner. Made with 6 c. water, 1 1/2 c. grits, 1 lb. sharp cheese, 3 eggs and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring water to a boil; add grits.
Stir in cheese which has been cut into pieces.
Beat eggs; add to grits.
Add margarine and all the remaining ingredients, mixing well.
Pour grits into a greased 3-quart casserole.
Bake for 1 hour at 350° to 375°.
🍷 Perfect Pairings
Complete your meal with these
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