Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. grits, 1 tsp. salt, 4 c. water, 1 stick margarine and 1/4 lb. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in salted water until done.
Add butter, cheese, slightly beaten egg yolks and milk.
Stir until melted and smooth. Beat egg whites until stiff; add grits mixture to egg whites. Place in 1 1/2-quart casserole and bake for 1 hour at 325Β°. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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