Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 4 c. boiling water, 1 tsp. salt, 1 c. cooked grits, 1 roll garlic cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook grits and salt in boiling water for 3 to 4 minutes, stirring constantly.
Remove from heat.
Cut 1 roll of garlic cheese and 1 stick of butter.
Melt cheese and butter.
Beat 2 eggs; heat slightly.
Add cup of milk.
Add all ingredients to grit mixture.
Pour into baking dish.
Crumble 5 or 6 Ritz crackers (or Cheddar cheese crackers) and cover the mixture with crumbs.
Bake 45 minutes at 350Β°.
Great with fish or tuna salad.
π· Perfect Pairings
Complete your meal with these
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