Grits Au Gratin
Grits Au Gratin is an moderately easy dinner. Made with 3 c. water, 1 c. grits, 1 tsp. salt, 3 eggs and 1/2 lb. cheese (velveeta), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 1 cup grits in 3 cups water with salt added.
Pour in 1 1/2-quart casserole (greased) and add cubed cheese. Stir in until melted and mixed in.
Add beaten eggs and Tabasco slowly while mixing.
Bake in 375Β° oven for 45 to 50 minutes, uncovered, until well browned and knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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