Grits and Sausage Casserole
Grits And Sausage Casserole is an moderately easy dinner. Made with 1 c. grits, 3 c. beef bouillon, 1/2 tsp. salt, 1 lb. ground sausage and 2 sticks butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in bouillon.
Add salt.
Cook sausage until crumbly; drain on paper towels.
Mix sausage with grits.
Add butter, milk, eggs and 1/4 cup of the grated cheese.
Mix well. Top with remaining cheese.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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