Grits and Cheese
Grits And Cheese is an moderately easy dinner. Made with 6 c. boiling water, 1 1/2 c. grits, 1 stick margarine or butter, 1 lb. cheddar cheese and 1 tsp. lawry's salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in boiling water for 6 minutes; add butter and beaten eggs.
Add all seasonings and grated cheese, mixing well. Pour into greased baking dish and bake in a 325Β° oven for 1 hour, until top is golden.
(This may be frozen before baking.)
Serves 10.
π· Perfect Pairings
Complete your meal with these
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