Grilled Vegetables
Grilled Vegetables is an moderately easy dinner. Made with zucchini squash, yellow summer squash, eggplant, plum tomatoes and red peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and dry vegetables.
Slice squash and eggplant about 1/2-inch thick.
Halve tomatoes lengthwise.
Cut peppers into strips.
Rub vegetables with olive oil and lightly salt and pepper.
Grill about 3 minutes on each side or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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