Grilled Vegetables
Grilled Vegetables is an moderately easy dinner. Made with 4 small zucchini, 2 large red onions, 2 large red peppers, 2 small yellow squash and 2 small eggplants, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 12-quart saucepan over high heat, in 2-inches of boiling water, heat zucchini, onions, peppers, squash, eggplants and 1 tablespoon salt to boiling.
When water returns to boil, remove peppers and squash to roasting pan.
Reduce heat to low; cover and simmer until zucchini is tender-crisp (about 5 minutes). Remove.
Cover and cook remaining vegetables 15 minutes longer. Remove.
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