Grilled Teriyaki Tuna

Name: Grilled Teriyaki Tuna
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup teriyaki sauce; 3/4 cup olive oil; 2 tablespoons minced garlic; 1 teaspoon ground black pepper; 4 (4 ounce) fillets yellowfin tuna

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup teriyaki sauce

3/4 cup olive oil

2 tablespoons minced garlic

1 teaspoon ground black pepper

4 (4 ounce) fillets yellowfin tuna

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 551

% Daily Value*

Total Fat 41.6g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2803mg 122%

Total Carbohydrate 12.9g 5%

Dietary Fiber 0.3g 1%

Total Sugars 10.2g

Protein 30.7g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator. Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate. Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.