Grilled Swordfish with Avocado Sauce
Grilled Swordfish With Avocado Sauce is an moderately easy dinner. Made with 1/2 lb. swordfish per person, 1/2 ripe avocado, 1/4 c. dry white wine, 1 tsp. lemon juice and 1 sprig fresh cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Avocado Sauce
Place avocado, wine, lemon juice and cilantro in blender.
Blend and thin with water if necessary.
π· Perfect Pairings
Complete your meal with these
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