Grilled Swordfish Steaks
Grilled Swordfish Steaks is an moderately easy grilled dish you can prepare in about 1 hour. Made with . swordfish steaks (about 1-inch thick), . salt, . freshly ground white pepper, . paprika and c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle steaks with salt, pepper and paprika; rub seasonings in lightly.
Place fish on preheated grill.
Brush top with 2 tablespoons butter.
Turn after about 3 to 5 minutes.
Brush second side with remaining butter and cook until lightly browned, about 5 minutes more.
Serve with lemon.
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