Grilled Redfish
Grilled Redfish is an moderately easy dinner. Made with redfish fillets with skin and scales, butter or margarine, mexican limes, garlic salt and cracked pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare charcoal fire with dried mesquite added.
Season fillets.
Squeeze lime juice into melted margarine or butter.
Cook fillets skin and scale side down directly over hot fire with grill 10 to 12-inches from fire for 15 to 20 minutes or until done, basting continuously with lime and margarine or butter mixture.
To remove from grill, use spatula to scoop meat from skin, leaving skin on grill.
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