Grilled Peaches on the Half Shell
Grilled Peaches On The Half Shell is an easy dinner. Made with peaches (ripe), raspberries or blueberries (fresh or frozen), 2 tsp. brown sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and halve ripe peaches; remove pits and place each peach half, flat side up, in center of a square piece of doubled aluminum foil.
Fill cavity of each peach half with fresh or frozen raspberries or blueberries.
Sprinkle with 2 teaspoons brown sugar and 1 teaspoon lemon juice.
Wrap in foil.
Grill approximately 15 to 20 minutes over hot flame, turning once.
One peach equals one serving with 80 calories and 0 grams fat per serving.
π· Perfect Pairings
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