Grilled Mahi Mahi(Yield: 4 Servings)
Grilled Mahi Mahi(Yield: 4 Servings) is an moderately easy dinner. Made with 4 (4 oz.) mahi mahi fillets, cooking spray, 1 tbsp. mixed herbs including fresh basil, oregano, parsley and thyme, 1/4 tsp. sea salt and 1/8 tsp. black pepper (fresh ground), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season fillets with oil spray, mixed herbs, sea salt and pepper.
Grill fillets 3 to 4 minutes per side or to desired doneness (medium and moist).
Set aside on a warm plate until needed.
Grill pineapple rings with charred crisscross markings from the grill.
Arrange fillets and pineapple rings on plate and add garnish to suit.
π· Perfect Pairings
Complete your meal with these
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