Grilled Honey-Lemon Chicken

Name: Grilled Honey-Lemon Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup canola oil; 1 lemon, zested and juiced; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 cloves garlic, pressed; 2 teaspoons Worcestershire sauce; 2 teaspoons dried Italian herb seasoning; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 6 views

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 277

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1045mg 45%

Total Carbohydrate 10g 4%

Dietary Fiber 1.8g 6%

Total Sugars 4.6g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag.

Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.

Place a second resealable bag over the first and seal to prevent leaks.

Refrigerate chicken for 2 to 4 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove chicken breasts from bag; discard used marinade.

Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.