Grilled Gingered Salmon

Name: Grilled Gingered Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup soy sauce; 1 cup muscovado (dark brown) sugar; 1 (5 inch) piece of fresh ginger root, peeled and minced; 1/4 cup olive oil; 2 cloves garlic, smashed; 1 (3 pound) whole salmon fillet with skin; 1 untreated cedar plank

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 3 views

This is one of my most requested recipes, and there's never a crumb left when I make it.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup soy sauce

1 cup muscovado (dark brown) sugar

1 (5 inch) piece of fresh ginger root, peeled and minced

1/4 cup olive oil

2 cloves garlic, smashed

1 (3 pound) whole salmon fillet with skin

1 untreated cedar plank

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1885mg 82%

Total Carbohydrate 11.7g 4%

Dietary Fiber 0.3g 1%

Total Sugars 9g

Protein 31.1g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag.

Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator overnight or up to 2 days.

About 1/2 hour before grilling, soak cedar plank in water.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Remove the salmon from the marinade, and shake off excess.

Discard the remaining marinade.

Place the salmon, skin side down, onto the cedar plank.

Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes.

Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.