Grilled Beef with Peppers
Grilled Beef With Peppers is an moderately easy dinner. Made with 1/3 c. soy sauce, 4 tbsp. sugar, 1 clove garlic, minced, 1 1/2 lb. steak, cut in thin strips and 2 or 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soy sauce, sugar and garlic together in a bowl. Add beef strips and toss to coat.
Marinate for 20 to 30 minutes.
Heat oil in a heavy skillet and saute beef and peppers over medium-high heat until the steak is done and the peppers are hot but still crisp.
It won't take long, 2 to 3 minutes at most.
Serve peppers and steak as desired over rice or use as teriyaki-style dish as well as main dish.
π· Perfect Pairings
Complete your meal with these
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